“Melissa Hopkins wanted more than anything to be home in her warm bed, securely tucked under her thick down comforter. For several hours now, she'd been sitting in a small windowless room at the local police headquarters, being interrogated by the same two cops non-stop. It made her head ache, although she supposed the drinks she'd had earlier could be a contributor to that as well.”
―
Pamela M. Kelley,
Trust
“Do what you love and the money will follow. I heard that years ago. It seems to be true from what I’ve seen,” Lisa said.” ― Pamela M. Kelley, Nantucket White Christmas
“It is a woman's prerogative to change her mind, after all.” ― Pamela M. Kelley, Winter in Ireland
“you can easily substitute your favorite seafood, shrimp, scallops, or any mild white fish also works well. Sometimes I like to mix all three, for a seafood medley! Lazy Lobster Casserole 1 pound fresh lobster meat, chopped into roughly 1 inch pieces 1 stick of butter 1 sleeve of Ritz crackers 2 tablespoons sherry (optional) 2 tablespoons chopped, fresh, flat parsley Melt 3/4 stick of butter in a small bowl. In a medium casserole dish, place lobster, and pour half the melted butter over and stir to coat. Add Ritz cracker crumbs and parsley to the remaining melted butter. Mix well, and then pat over top of lobster meat, until evenly coated. Cut remaining butter into small pieces and dot over top of stuffing. Drizzle sherry evenly over the top, and bake for about 25 minutes at 300 degrees. Serves 3-4” ― Pamela M. Kelley, Six Months in Montana
“That’s what I’m thinking. I don’t think either one of” ― Pamela M. Kelley, Nantucket Neighbors
“Restaurant” ― Pamela M. Kelley, A Nantucket Affair
“film” ― Pamela M. Kelley, The Nantucket Inn
“some” ― Pamela M. Kelley, Mischief in Montana
“said. “Do” ― Pamela M. Kelley, Nantucket News
“and” ― Pamela M. Kelley, A Nantucket Affair
“After they finished eating, and put everything away, they collapsed in the living room and watched When Harry Met Sally, which they’d all seen multiple times but everyone loved it.” ― Pamela M. Kelley, The Nantucket Inn
“Melt 3/4 stick of butter in a small bowl. In a medium casserole dish, place lobster, and pour half the melted butter over and stir to coat. Add Ritz cracker crumbs and parsley to the remaining melted butter. Mix well, and then pat over top of lobster meat, until evenly coated. Cut remaining butter into small pieces and dot over top of stuffing. Drizzle” ― Pamela M. Kelley, Six Months in Montana
“might be” ― Pamela M. Kelley, Christmas at the Restaurant
“It really makes you think. You never know what the next day will bring so it’s important to make every day count.” ― Pamela M. Kelley, Nantucket White Christmas
“You just crush up some Ritz crackers, add a lot of butter and a drizzle of sherry. Heat until warmed up and eat!” “I look forward to this every year,” Abby said as she heaped a second helping of the lobster casserole on her plate.” ― Pamela M. Kelley, Nantucket White Christmas
“juniors” ― Pamela M. Kelley, A Nantucket Affair
“Andrew” ― Pamela M. Kelley, A Nantucket Affair
“over the moon with” ― Pamela M. Kelley, Nantucket White Christmas
“Adriene’s YouTube videos,” ― Pamela M. Kelley, Nantucket White Christmas
“Do what you love and the money will follow. I heard that years ago. It seems to be true from what I’ve seen,” Lisa said.” ― Pamela M. Kelley, Nantucket White Christmas
“It is a woman's prerogative to change her mind, after all.” ― Pamela M. Kelley, Winter in Ireland
“you can easily substitute your favorite seafood, shrimp, scallops, or any mild white fish also works well. Sometimes I like to mix all three, for a seafood medley! Lazy Lobster Casserole 1 pound fresh lobster meat, chopped into roughly 1 inch pieces 1 stick of butter 1 sleeve of Ritz crackers 2 tablespoons sherry (optional) 2 tablespoons chopped, fresh, flat parsley Melt 3/4 stick of butter in a small bowl. In a medium casserole dish, place lobster, and pour half the melted butter over and stir to coat. Add Ritz cracker crumbs and parsley to the remaining melted butter. Mix well, and then pat over top of lobster meat, until evenly coated. Cut remaining butter into small pieces and dot over top of stuffing. Drizzle sherry evenly over the top, and bake for about 25 minutes at 300 degrees. Serves 3-4” ― Pamela M. Kelley, Six Months in Montana
“That’s what I’m thinking. I don’t think either one of” ― Pamela M. Kelley, Nantucket Neighbors
“Restaurant” ― Pamela M. Kelley, A Nantucket Affair
“film” ― Pamela M. Kelley, The Nantucket Inn
“some” ― Pamela M. Kelley, Mischief in Montana
“said. “Do” ― Pamela M. Kelley, Nantucket News
“and” ― Pamela M. Kelley, A Nantucket Affair
“After they finished eating, and put everything away, they collapsed in the living room and watched When Harry Met Sally, which they’d all seen multiple times but everyone loved it.” ― Pamela M. Kelley, The Nantucket Inn
“Melt 3/4 stick of butter in a small bowl. In a medium casserole dish, place lobster, and pour half the melted butter over and stir to coat. Add Ritz cracker crumbs and parsley to the remaining melted butter. Mix well, and then pat over top of lobster meat, until evenly coated. Cut remaining butter into small pieces and dot over top of stuffing. Drizzle” ― Pamela M. Kelley, Six Months in Montana
“might be” ― Pamela M. Kelley, Christmas at the Restaurant
“It really makes you think. You never know what the next day will bring so it’s important to make every day count.” ― Pamela M. Kelley, Nantucket White Christmas
“You just crush up some Ritz crackers, add a lot of butter and a drizzle of sherry. Heat until warmed up and eat!” “I look forward to this every year,” Abby said as she heaped a second helping of the lobster casserole on her plate.” ― Pamela M. Kelley, Nantucket White Christmas
“juniors” ― Pamela M. Kelley, A Nantucket Affair
“Andrew” ― Pamela M. Kelley, A Nantucket Affair
“over the moon with” ― Pamela M. Kelley, Nantucket White Christmas
“Adriene’s YouTube videos,” ― Pamela M. Kelley, Nantucket White Christmas
