vigna

genus of vines or erect herbs having trifoliate leaves and yellowish or purplish flowers; of warm or tropical regions; most species often placed in genus Phaseolus

उड़द का उपयोग दाल के रूप में प्रायः समस्त भारतवर्ष में किया जाता है|

The Vigna mungo is known to have good nutritive value.