dextrin

any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements

लस्‍सेदार पदार्थ जो स्‍टार्च से प्राप्‍त होता है

Enzyme that converts starch to dextrin and maltose and are found in malt.